Szászi Estate

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  1. March 19, 2017

    […] Szászi Estate’s  Kéknyelű is from vines an average of five-years-old on Szent-György Hill. Hand harvest in boxes, followed by destemming and gentle pressing. After 24-hours settling it was spontaneously fermented in stainless steel at 16 °C and then aged for 3 months in large barrels (500-100 l). […]

  2. April 1, 2017

    […] have been making Kéknyelű in Szászi Estate since 2007. First I was buying the grapes. I planted my first 1 hectar Kéknyelű at 2010 which […]

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