Christian Sandahl about Riesling
The Riesling grapes get so much better by lowering the yield. There is not any special yield which is the best, the lower yield the better get the grapes. Now we have a yield...
Tamás Kovács about Olaszrizling
Szent Donát Winery was founded in 2001, but the father’s side of the family has lived in Csopak for more than 200 years, and they have been cultivating the grapes first of all Olaszrizling....
Tamás Tornai about Juhfark
We have been producing Juhfark for 20 years now in 4 hectars at Tornai Estate. The training system is cordon of medium height and we use short pruning. The ideal yield of Juhfark depends...
Confrérie de Tokaj is planning Great Tokaj Wine Auction 2017
Following in the footsteps of the successful first four Great Tokaj Wine Auctions, the Confrérie de Tokaj is planning the fifth auction on 22nd April 2017 – in the historic town of Tokaj. All...
Endre Szászi and Kéknyelű
This ancient variety of the Badacsony Wine Region, which just survived Socialism, is grown on around 50 hectares. It is only really worth presenting it to the premium HORECA segment. In Hungary Kéknyelű has...
Wines from Hungary at Vinitaly
The 51th Vinitaly takes place in Verona between 9 – 12th April 2017. We are waiting for you at our stand A4, in the International Hall, where you can taste wines from different parts...
Tasting Ex…Press at Vinitaly – 9th April 15 PM
On 9th April, from 15 PM we take a presentation at Vinitaly in the Iris Room – Palaexpo, entrance A1 (level -1) At “Tasting Ex…Press” we are going to present 12 wines from Hungary....
Laurent Comas’ opinion about Tokaj
Laurent Comas, general manager of Tokaj Pajzos is talking about Tokaj’s present and future. “In my opinion Furmint has the possibility of taking its place among the leading white wine varieties in the world....
Laura Rabcsánszki about Chardonay
Laura Rabcsánszki, founder of RWZ is talking about Chardonnay. “Chardonnay is an excellent grape variety. Although it is sensitive to fungus and it has small bunches, it is very easy to work with during...
Ágnes Szöllősi about Cserszegi fűszeres
Ágnes Szöllősi, owner of Szöllősi Estate is talking about Cserszegi fűszeres. “We have been cultivating Cserszegi fűszeres from the beginning. Now we have an ancient vineyard in 1,5 hectar planted in 1987. Our new...