Author: sophieswinegarden

1

Mihály Fekete about Kékfrankos

We have been cultivating Kékfrankos since 1970 on 2 hectares using the Guyot system in Fekete Estate. The perfect yield of Kékfrankos is 1.5 kg/vine. It prefers loess soils. For a truly great Kékfrankos,...

1

Tamás Tornai about Juhfark

We have been producing Juhfark for 20 years now in 4 hectars at Tornai Estate. The training system is cordon of medium height and we use short pruning. The ideal yield of Juhfark depends...

1

Endre Szászi and Kéknyelű

This ancient variety of the Badacsony Wine Region, which just survived Socialism, is grown on around 50 hectares. It is only really worth presenting it to the premium HORECA segment. In Hungary Kéknyelű has...

0

Wines from Hungary at Vinitaly

The 51th Vinitaly takes place in Verona between 9 – 12th April 2017. We are waiting for you at our stand A4, in the International Hall, where you can taste wines from different parts...

2

Laurent Comas’ opinion about Tokaj

Laurent Comas, general manager of Tokaj Pajzos is talking about Tokaj’s present and future. “In my opinion Furmint has the possibility of taking its place among the leading white wine varieties in the world....

1

Laura Rabcsánszki about Chardonay

Laura Rabcsánszki, founder of RWZ is talking about Chardonnay. “Chardonnay is an excellent grape variety. Although it is sensitive to fungus and it has small bunches, it is very easy to work with during...