Ágnes Szöllősi, owner of Szöllősi Estate is talking about Cserszegi fűszeres. “We have been cultivating Cserszegi fűszeres from the beginning. Now we have an ancient vineyard in 1,5 hectar planted in 1987. Our new...
Vencel Garamvári, founder of Garamvári Estate is talking about Furmint. “Now I have 2,5 hectar vines of Furmint, that I planted two years ago, and it developes rather nicely. I don’t have my own...
Elizabeth Gabay, MW “For me, Furmint is the first Hungarian white variety because of flexibility, but Hárslevelű is also such a pretty variety. I like Kéknyelű, but I don’t think, with the amount grown,...
Hungary is a small country with only 60 000 ha of vineyards. Despite this fact, we have world famous wines. I am sure that everybody has heard about Tokaj and Aszú. And what about the...
Pajzos Tokaj‘s Aszú is made of 60 % Furmint, 30 % Hárslevelű, 10 % Sárgamuskotály. A golden, young Aszú with a supremely refined inner world. Citrus and meadow flowers abound in the nose. The...
Kincsem Kastély Winery‘s Hárslevelű has protected designation of origin of sweet white Tokaji wine. Very concentrated typical Tokaj aromas and flavours. Lime tree honey, citruses, fine acacia flower, well-balanced sugar/acids. Fresh, vibrant acids and...
“Cabernet Franc has found its natural home in Villány,” wrote Michael Broadbend in Decanter in 2000. Tiffán’s Winery‘s Cabernet Franc gives the wine softness and ripe tannins. “Villány chose Cabernet Franc as its flagship...
Bikavér is a traditional cuvée and the name (literally Bull’s Blood) can be used only in the wine regions of Szekszárd and Eger. The condition of Szekszárdi Bikavér is that it is made of...
Fekete Winery‘s Kékfrankos is deep purple-red, a substantial red wine. Fruit flavours evoking ripe sour cherry and a long, exciting finish. The wine was aged in large barrels (500-1000 l) for one year. A...
True terroir wine of Tornai Estate, through which reflects very well the power of Somló. Plenty of minerality on the nose, harmonious fruit in the background in combination with oakiness. Very rich on the...
