Tagged: #Wine Marketing

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Endre Szászi and Kéknyelű

This ancient variety of the Badacsony Wine Region, which just survived Socialism, is grown on around 50 hectares. It is only really worth presenting it to the premium HORECA segment. In Hungary Kéknyelű has...

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Laurent Comas’ opinion about Tokaj

Laurent Comas, general manager of Tokaj Pajzos is talking about Tokaj’s present and future. “In my opinion Furmint has the possibility of taking its place among the leading white wine varieties in the world....

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Laura Rabcsánszki about Chardonay

Laura Rabcsánszki, founder of RWZ is talking about Chardonnay. “Chardonnay is an excellent grape variety. Although it is sensitive to fungus and it has small bunches, it is very easy to work with during...

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Ágnes Szöllősi about Cserszegi fűszeres

Ágnes Szöllősi, owner of Szöllősi Estate is talking about Cserszegi fűszeres. “We have been cultivating Cserszegi fűszeres from the beginning. Now we have an ancient vineyard in 1,5 hectar planted in 1987. Our new...

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Vencel Garamvári about Furmint

Vencel Garamvári, founder of Garamvári Estate is talking about Furmint. “Now I have 2,5 hectar vines of Furmint, that I planted two years ago, and it developes rather nicely. I don’t have my own...