Pál Mészáros’s opinion about Bikavér
Bikavér (that means Bull’s Blood) was first written down in 1846 by Garai János in the „Song of the Wine”. After the war it was called „Óvörös, that means old-red, it received is name...
Tagged: Szekszárd
Mihály Fekete about Kékfrankos
We have been cultivating Kékfrankos since 1970 on 2 hectares using the Guyot system in Fekete Estate. The perfect yield of Kékfrankos is 1.5 kg/vine. It prefers loess soils. For a truly great Kékfrankos,...
Mészáros Winery: Bikavér Reserve, 2013
Bikavér is a traditional cuvée and the name (literally Bull’s Blood) can be used only in the wine regions of Szekszárd and Eger. The condition of Szekszárdi Bikavér is that it is made of...
Fekete Winery: Kékfrankos Reserve, 2011
Fekete Winery‘s Kékfrankos is deep purple-red, a substantial red wine. Fruit flavours evoking ripe sour cherry and a long, exciting finish. The wine was aged in large barrels (500-1000 l) for one year. A...
Mészáros Winery
The Mészáros family cultivates 120 hectares of vineyard in Szekszárd wine region. Pál Mészáros was voted Winemaker of the Year in 2016. In the same year the winery won the award of The Most...
Fekete Winery of Szekszárd
The Fekete Winery is located in the heart of the Iván valley, one of the most valuable areas of the Szekszárd wine region. The cellar has been founded in 1961, and it operates as...