The secrets of Tokaji Aszú
The Tokaji wine range There are dry wines, late harvest wines made from ripe grapes with no noble rot. Wines made from late harvested grapes but without individual selection are called Szamorodni; grapes are...
Tagged: Aszú
Laurent Comas’ opinion about Tokaj
Laurent Comas, general manager of Tokaj Pajzos is talking about Tokaj’s present and future. “In my opinion Furmint has the possibility of taking its place among the leading white wine varieties in the world....
Tokaj Pajzos: 5 Puttonyos Tokaji Aszú, 2006
Pajzos Tokaj‘s Aszú is made of 60 % Furmint, 30 % Hárslevelű, 10 % Sárgamuskotály. A golden, young Aszú with a supremely refined inner world. Citrus and meadow flowers abound in the nose. The...
Kincsem Kastély Winery: Tokaji Hárslevelű, late harvest 2013
Kincsem Kastély Winery‘s Hárslevelű has protected designation of origin of sweet white Tokaji wine. Very concentrated typical Tokaj aromas and flavours. Lime tree honey, citruses, fine acacia flower, well-balanced sugar/acids. Fresh, vibrant acids and...
Pajzos Tokaj
Pajzos was established in 1991 by 12 investors, including Jean-Michel Arcaute (1947 – 2001), director of Château Clinet (Pomerol), La Croix du Casse (Pomerol), Beau Soleil (Pomerol) and Jonqueyres (Bordeaux). Pajzos Vineyard On this...
Kincsem Kastély Winery
Kincsem is one of the most famous historical vineyards located in the Tokaj Wine Region. It has a grandiose historical mansion on top of the hill which dominates the whole area. Originally a home,...