Endre Szászi and Kéknyelű
This ancient variety of the Badacsony Wine Region, which just survived Socialism, is grown on around 50 hectares. It is only really worth presenting it to the premium HORECA segment. In Hungary Kéknyelű has...
Tagged: Kéknyelű
Hungarian wines from the Masters of Wine’s point of view
Elizabeth Gabay, MW “For me, Furmint is the first Hungarian white variety because of flexibility, but Hárslevelű is also such a pretty variety. I like Kéknyelű, but I don’t think, with the amount grown,...
Szászi Estate: Kéknyelű, 2015
Szászi Estate’s Kéknyelű is from vines an average of five-years-old on Szent-György Hill. Hand harvest in boxes, followed by destemming and gentle pressing. After 24-hours settling it was spontaneously fermented in stainless steel at...