István Matyasovszki, founder of Chateau Kincsem. Kincsem Castle and Wineyard was found in 2011. Our first plantation was Hárslevelű and even today half of our vineyards is Hárslevelű, two hectars out of four hectars. ...
Elizabeth Gabay, MW “For me, Furmint is the first Hungarian white variety because of flexibility, but Hárslevelű is also such a pretty variety. I like Kéknyelű, but I don’t think, with the amount grown,...
Kincsem Kastély Winery‘s Hárslevelű has protected designation of origin of sweet white Tokaji wine. Very concentrated typical Tokaj aromas and flavours. Lime tree honey, citruses, fine acacia flower, well-balanced sugar/acids. Fresh, vibrant acids and...
