Pál Mészáros’s opinion about Bikavér
Bikavér (that means Bull’s Blood) was first written down in 1846 by Garai János in the „Song of the Wine”. After the war it was called „Óvörös, that means old-red, it received is name...
Tagged: Bikavér
Hungarian wines from the Masters of Wine’s point of view
Elizabeth Gabay, MW “For me, Furmint is the first Hungarian white variety because of flexibility, but Hárslevelű is also such a pretty variety. I like Kéknyelű, but I don’t think, with the amount grown,...
Mészáros Winery: Bikavér Reserve, 2013
Bikavér is a traditional cuvée and the name (literally Bull’s Blood) can be used only in the wine regions of Szekszárd and Eger. The condition of Szekszárdi Bikavér is that it is made of...