Tokaj Pajzos: 5 Puttonyos Tokaji Aszú, 2006
Pajzos Tokaj‘s Aszú is made of 60 % Furmint, 30 % Hárslevelű, 10 % Sárgamuskotály. A golden, young Aszú with a supremely refined inner world. Citrus and meadow flowers abound in the nose. The...
Category: Wine Tasting
Kincsem Kastély Winery: Tokaji Hárslevelű, late harvest 2013
Kincsem Kastély Winery‘s Hárslevelű has protected designation of origin of sweet white Tokaji wine. Very concentrated typical Tokaj aromas and flavours. Lime tree honey, citruses, fine acacia flower, well-balanced sugar/acids. Fresh, vibrant acids and...
Tiffán’s Winery: Cabernet Franc, 2011
“Cabernet Franc has found its natural home in Villány,” wrote Michael Broadbend in Decanter in 2000. Tiffán’s Winery‘s Cabernet Franc gives the wine softness and ripe tannins. “Villány chose Cabernet Franc as its flagship...
Mészáros Winery: Bikavér Reserve, 2013
Bikavér is a traditional cuvée and the name (literally Bull’s Blood) can be used only in the wine regions of Szekszárd and Eger. The condition of Szekszárdi Bikavér is that it is made of...
Fekete Winery: Kékfrankos Reserve, 2011
Fekete Winery‘s Kékfrankos is deep purple-red, a substantial red wine. Fruit flavours evoking ripe sour cherry and a long, exciting finish. The wine was aged in large barrels (500-1000 l) for one year. A...
Tornai Estate: Aranyhegy Juhfark, 2013
True terroir wine of Tornai Estate, through which reflects very well the power of Somló. Plenty of minerality on the nose, harmonious fruit in the background in combination with oakiness. Very rich on the...
Villa Sandahl: Magic Rain, 2011
Villa Sandahl‘s Riesling is a vineyard selection wine from 2011, made from perfectly ripened Riesling grapes. Magic Rain is a well-natured wine with some petrol, citrus and mineral character in the nose. It’s still...
Szent Donát Estate: Meszes, 2015
Szent Donát Estate‘s Meszes is 100% Olaszrizling from the Szitahegy and Nagykút Vineyards of Csopak, wich are rich in lime (the basic rocks are marl and limestone) and give the wine a strong mineral...
Szászi Estate: Kéknyelű, 2015
Szászi Estate’s Kéknyelű is from vines an average of five-years-old on Szent-György Hill. Hand harvest in boxes, followed by destemming and gentle pressing. After 24-hours settling it was spontaneously fermented in stainless steel at...
RWZ: Robin, 2016
RWZ has 0.5 hectares in the Bükk Wine Region. The slopes face southwest. The Bükk Wine Region is almost unknown even by Hungarians. Tha grape comes from a vineyard called Csurdóka. Brown earth on...